Twelve ounces of juicy Certified Angus Beef ® steak tips in our secret C. C. marinade. The only thing we’re tellin’ is that they’re good! Served with roasted rosemary potatoes. $16.95
A Certified Angus Beef ® top round sirloin topped with creamy Portobello mushroom sauce…mouthwatering. Served with roasted rosemary potatoes. $17.95
Five of our Tuscan-grilled Certified Angus Beef ® steak tips and 10 deep fried shrimp served with fries. $16.95
A trio of fried scallops, shrimp and fresh Haddock served over a bed of fries with a side of lemon and tartar sauce. $17.95
A ten-ounce Certified Angus Beef top sirloin cooked to order and topped with potobello mushrooms and crumble bleu cheese. Served with roasted rosemary potatoes. $17.95
Fresh scallops topped with a little bread crumbs and baked to perfection. $17.95
Deep-fried Haddock served with French fries and tartar sauce. $12.95
Broiled Haddock with classic crabmeat stuffing, served with roasted rosemary potatoes. $14.95
Eight-ounce, pan-seared Salmon fillet baked to perfection, topped with our own lemon-pepper cream sauce, served with roasted rosemary potatoes. $16.95
All of the entrées above served with a House Salad and our fresh baked rolls.
Eight-ounce Certified Angus Beef ® burger topped with roasted red peppers, caramelized onions and Mozzarella cheese. $8.95
Eight-ounce Certified Angus Beef burger topped with Gorgonzolla cheese, fried onions, bacon, roasted red peppers, lettuce and tomatoe. Served with fries. $9.95
Eight-ounce Certified Angus Beef ® burger topped with our homemade Certified Angus Beef ® chili and Mozzarella cheese, served with fries. $8.75
Hope you’re hungry! Our eight-ounce Certified Angus Beef ® burger is served up juicy with lettuce, tomato and cheese. Served with French fries. $8.75
Add Bacon $1.00 • Caramelized Onion $ .50 • Sautéed Mushrooms $1.00
Tender chicken breast with sautéed prosciutto, fresh sage and white wine cream sauce served over gemelli. $12.95